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We invite you to discover Panoramic Restaurant, seating 100 guests and from
Easter through the end of October. Let us serve you, whether you desire dinner
on the bayside for a holiday, rest, pleasure or to host your next event, whether it
be a business reception, wedding or baptism. Laurence, our restaurant manager
will take care of everything.
Our chef, Christine GOMBEAUD will introduce you delicious traditional recipes
steeped in the tradition of local cuisine. The foie gras, the fish specialties, and
homemade dishes that vary daily are all in harmony with the Bay
Open from Easter to the end of October.
Free half-board (lunch or dinner included)
Choice of Menus and à la carte, for lunch and dinner.
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